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";s:4:"text";s:32948:"They welcome “build your own” combinations, so you can go wild. Chef John Tesar decided to pay homage to the late food writer and burger lover Josh Ozersky by adding a burger with his name on it to the menu at his acclaimed Dallas steakhouse Knife, and the end result is quite possibly the best burger in town. the most Instagrammable spots in Alabama here. This historic diner dishes up comfort food until late at night, so you can pretty much always get your Gilleys fix. White Hut and its sweet, caramelized onions, squishy bun and juicy patty cooked on an open griddle behind the counter are delights made almost better by the authenticity and confidence of this unheralded gem’s just-off-prickly but genuinely local and good-hearted servers. This cosy gastropub in Lander dishes out devilishly delicious burgers. Peanut butter, strawberry jam, bacon and Sriracha? Tom Perini’s steakhouse, situated in a converted barn on his family’s ranch just outside Abilene, Texas, is famed for its 22-ounce “cowboy rib-eye” and other heroic slabs of good Texas beef, but burger lovers swear by Perini Ranch’s grilled half-pound burger, laden with cheddar or provolone, green chiles, grilled mushrooms and onions. Chef Jose Garces has won heaps of praise for the burgers he’s serving at his narrow cocktail bar Village Whiskey, and it’s well-deserved. The classic Crunchburger is topped with just American cheese and chips, and a work of sheer genius. If you’re really into burgers, you’ll be into B Spot, which has three Cleveland locations. The patty is half certified Angus beef and half hickory smoked bacon, topped with avocado, buttermilk bacon ranch dressing, Gouda cheese and even more bacon. Sketch Burger looks sort of like a psychedelic preschool, all Day-Glo colors and funky signs and crowdsourced artwork, but this small Philadelphia, Pennsylvania, burger joint serves up a perfect 8-ounce sirloin burger on a doughy white bun with sliced tomato, shredded lettuce, pickle, raw onion and a choice of sauces — among them hot mustard, barbecue, harissa aioli and “Caribbean Green.”. Tucker’s Onion Burgers – Oklahoma City, Oklahoma. We then asked a panel of noted writers, journalists, bloggers and culinary authorities from across the country to vote for their favorites, and these are the ones that came out on top. House-smoked bacon and Vermont white cheddar are optional during lunch, but come standard in the evening; if you visit during lunch hours, take a hint from the dinner menu and order appropriately. Not much about this place stands out, except for the fact that the burgers here are simply spectacular. At the East Village’s Brindle Room, chef/owner Jeremy Spector is serving a brunch-only burger that, at $17, is a certifiable steal. Before adopting the name “Red Robin,” it was just “Sam’s Tavern,” and then “Sam’s Red Robin.” Seventy years later, the original Sam’s Tavern was resurrected, this time on the corner of East Pike Street and 11th Avenue, and they still serve awesome burgers. The most outrageous offering at down-home Raleigh, North Carolina, burger joint Chuck’s starts with a house-ground, 100 percent chuck patty that’s seared on a flat-top. The Pharmacy Burger Parlor – Nashville, Tennessee. It’s the burger though, that we’re suckers for. Yes, it’s a tourist trap, but it’s still absolutely worth visiting. There are now five P.J. Best Burger Chain In America 2019 In N Out Burger Fast Casual Burger Chains In And Out Burger Secret Menu Burger Companies Annie Hendrix Chains September 15th, 2019 - 11:46:44 Many traditional chains … The patties are well seasoned, super juicy and full of flavor. This Jenga tower of a sandwich is stacked high with a juicy beef patty, crumbled blue cheese, caramelized onions, soy truffle vinaigrette, frisée, pickled shallots and red wine jam. Enjoying two of these thin and crusty burgers draped in melted cheese and tucked onto a squishy bun while perched on a stool at the counter may just be the ideal burger-eating experience. the most Instagrammable spots in Montana here. Thus, the hamburger was born. Sit at the counter and watch the magic happen: Chef and owner Sid Hall (or his brother, Bob), takes a ball of fresh-ground beef, places it on a ripping-hot griddle, and smashes it down along with a handful of thin-sliced white onions. If you don’t order any toppings, all you get is meat on a bun, which certainly implies that they stand behind its quality. If you want to experience what a perfect burger tasted like in 1963, head to Pie ‘n Burger, where nothing about the place — including the butcher from whom they source ground chuck — has changed in decades. This family-owned restaurant is a popular stopping point from Highway 67 and is known for its juicy, square beef pattys. It all sounds pretty by-the-numbers, but when you see — and more importantly, taste — the results, you’ll know why everyone's clamoring for more Cowbell. We suggest you try the Mr. Good Burger (named after the longtime grillman), with two patties, four bacon strips and two types of cheese; and the Uptown Burger, with two patties, cheese, onions, peppers and jalapeños. Keens is primarily famous for its longevity (in business since 1885) and its incredible steaks (it’s up there with the best steakhouses in America), but few visitors spend much time in two of its most charming rooms: the bar and the pub, which each have their own entrance and share a more casual, less expensive pub menu. The magical combination is then served on a homemade bun. Check out the most Instagrammable spots in California here. A restaurant chain is a set of related restaurants in many different locations that are either under shared corporate ownership (e.g., McDonald’s in the U.S.) or franchising agreements.. What defines a restaurant chain? There’s all kinds of good stuff on the menu at chef Cindy Pawlcyn’s ever-popular wine country bistro Mustards Grill, but the cheeseburger is one of the true stars of the menu. It’s a wonder to behold. Just remember – there’s limited availability each night, so arrive early. C) Culvers? What’s his secret? the most Instagrammable spots in North Dakota here. 1. Check out the most Instagrammable spots in Missouri here. Pickles and lettuce complete the package, with Tillamook Cheddar melted on top for an extra 50 cents. Check out the most Instagrammable spots in Oregon here. A dash of confidence, a little cockiness and a whole lot of knowing what he and his customers want to eat. Get the Triple Newk. Just the way they should be. The celebrity (and presidential) photos on the wall are clear indications of Ben’s Chili Bowl’s Washington landmark status, but the continuous lines out the door are evidence that the restaurant's chili cheese burgers and half-smokes (thick, smoky sausages) are some of the best in the country. There’s over 16 burgers to choose from. In this case, that means a cheeseburger with griddled onions, raclette and tomato aioli. In-N-Out Source: Wikimedia Commons There’s a good reason why this West Coast chain is one of America’s favorite burger spots. Causwells has only been open since 2014, but this San Francisco spot enjoys a well-deserved reputation for being the best burger in town. Five Guys. The two patties are a blend of chuck and hickory-smoked Benton’s bacon, seared on a ripping-hot nonstick griddle and scraped off to retain their crust. It’s served with ketchup, mustard, pickles and onions (lettuce and tomato were only introduced within the past few years), but honestly all you really need is meat, cheese and bread. Opened in 1945 as a bar called Mary Zimmerman’s and re-dubbed the Cherry Cricket by then-owner Lloyd Page in 1950 (nobody’s quite sure why), this Denver, Colorado, landmark has gone through plenty of ownership changes over the years (and a 2016 fire shut it down for five months), but one thing has remained the same: its legendary burger. The 75 Best Fried Chicken Places in America, Few foods are more delicious or satisfying than a truly perfect burger. The burger is indeed delicious, but this absolute hole-in-the-wall of a restaurant, with its handful of well-worn tables and huge dose of history, is worth the visit alone. But the Black Label Burger is just as indulgent as those other options. ), the sirloin burger sold at this converted gas station about a half-hour’s drive from Miami, Florida, is worth seeking out. A second New York location has opened at Brooklyn’s up-and-coming Industry City, and additional outposts can be found in Dubai, Singapore and Brazil. Great beef, crisp veggies, fantastic buns, and their Basic sauce for that special twist. Tucker’s has four convenient locations in OK, so you won’t have to go too far your fix. the most Instagrammable spots in Hawaii here. Don’t be afraid to get a little adventurous! Check out the most Instagrammable spots in New Hampshire here. Serving some of America’s best sliders since the 1930s inside a converted White Castle, this humble Detroit mainstay is a must-visit for any burger-lover passing through the city. The top selling Duane Purvis starts with a 1/3-pound patty of 85/15 sirloin hand-sliced and fresh-ground every morning, topped with cheese, your choice of lettuce, tomatoes, pickles and — get this — a big glob of creamy Jif peanut butter. While chains like McDonald's and Subway will always top the charts as the restaurant chains with the most locations in the U.S., that doesn't mean they're impervious to rising competition. The Burger Dive chef Brad Halsten might as well call himself “the Burger King of Montana,” because nobody around is turning out so many award-winning burgers. the most Instagrammable spots in Utah here. When you've been selling burgers since 1977 and your restaurant is always packed, you must be doing something right. Burgers are made from chuck, which is ground in-house, formed into 6-ounce patties, seared and served on a house-made bun with your choice of toppings and a side (try the baked beans). Simple and cooked to order with attention to the details, these are burgers as they should be, griddled and topped with American cheese, pickles, lettuce, tomato, onion and comeback sauce. Check out the most Instagrammable spots in Maine here. A blend that includes Creekstone Farms brisket, short rib, and beef makes for the juiciest, most tender patty in town. the most Instagrammable spots in Connecticut here. In-N-Out Burger The chain keeps its menu simple: burgers, fries, shakes and drinks. They also do great Poutine if you’re feeling up to a big feed. the most Instagrammable spots in Indiana here. It towers so high that some diners eat it with a knife and fork. Chef Josh Capon wins the Burger Bash at the New York and/or South Beach Wine and Food Festival almost every year, so it’s no surprise that he serves some of New York’s best burgers, like the one at his steakhouse in the East Village, Bowery Meat Company. Their pure USDA beef patty is then seasoned with Cajun seasoning and seared to perfection. JG Melon is the kind of place where many burger memories are made, and a fine example of a classic, old-school New York City burger. The restaurant has expanded beyond Charleston into Nashville, Greenville and Savannah, and the burger is definitely one of the (several) reasons for its success. The patties are small and sit between halves of a soft white bun. Juicy, savory, salty, soul-satisfying… these words lose meaning in the presence of a burger this good. The freshly grilled burgers and soft buns are so good that you could eat one 7 days a week – and look, we wouldn’t judge you. Beecher’s Flagship or Bayley Hazen blue are available options, as are grilled onions or sliced heirloom tomatoes. There’s almost always a line to score one of the interestingly named burgers, such as the Jeff Bezos and Admissions Scandal (they change regularly to stay current). the 2020 ranking of America's Best Burgers here. When Gabriel Rucker first opened Le Pigeon in 2006, he only served five of these outstanding burgers per night. This place is a must during any visit to Reno Tahoe. The beauty of the burger served at Au Cheval lies in its simplicity: two patties (or three, if you order a “double”) of high-quality ground beef topped with American cheese, Dijonnaise and a few thin slices of pickles and served on a soft toasted bun (thick-sliced bacon and a sunny-side-up egg are optional add-ons, but not necessary). You’ll never receive a burger cooked below medium, but something about these burgers makes them irresistibly delicious. Similar to its sister burger in Chicago, this one is made up of two 4-ounce prime beef patties, topped with American cheese, pickles, onions, mayo and Dijon, and served on a soft white bun. The latest incarnation still has a distinctly 1950s vibe, and a menu that appears not to have changed (in either offerings and price) in years. It’s a beaut. The reason? These Are the Top Restaurant Chains in America for 2019, According to TripAdvisor. 4. Just sliding into the top five is Burger King, America's second favorite burger chain. It’s a very, very juicy burger with funk, freshness and great flavor. We’re talking a dry-aged cheddar burger laced with bone marrow and suet, and dressed with red onion and pickles. These burgers are much more difficult to make than it may appear, and the one at Matt’s Bar is absolute perfection. the most Instagrammable spots in Massachusetts here. Bubba’s Texas Burger Shack has been serving Houston’s finest Buffalo burgers for over 30 years. Check out the most Instagrammable spots in Illinois here. Steamed meat? This gourmet burger restaurant goes above and beyond when it comes to flavour. Considering it’s such an American staple, we’ve scoured every state in the US for the best burgers of the land. Check out the most Instagrammable spots in Colorado here. Get two double cheeseburgers with everything on them (sweet red relish, grilled onions, American cheese, and mustard) for the ultimate experience. Emily may be a pizza restaurant, but it’s the burger that really put it on the map. Kobe beef and creative toppings will win you over. The beef is house-ground Black Angus from California’s Harris Ranch and the bun is brioche. That same exact sandwich is still what’s being served at this New Haven, Connecticut, must-visit today, and it’s one of the most iconic dishes in America: a 6-ounce flame-broiled burger made in a vertical hinged-steel wire gridiron that cooks the burgers on both sides at the same time, served on white toast with your choice of cheese, tomato and onion. Sickies Garage Burgers and Brews’ has an endless menu of outrageous Supercharged and Turbocharged burgers, each one tastier than the last. The burgers at this charming “mom and pop” joint are BIG. The lunch-only grass-fed burger at San Francisco’s famed Zuni Cafe is ground in house from medium-lean meat and comes on grilled rosemary focaccia slathered with aioli. To start, the patty has a higher-than-usual 75/25 meat-to-fat ratio, and it’s half-chuck, half-brisket. Fresh-ground patties get a sear on a well-seasoned flat top, and where most burger joints will add a slice or two of cheese, Shady Glen does something unique: They add four, forming a huge square of cheese with the patty in the middle. Methodology for USAToday’s 10Best Readers' Choice Awards: USAToday’s travel experts select the top 20 … The burgers start with a half-pound patty (or quarter-pound, if you prefer), and from there you can choose from 30 toppings, ranging from a variety of cheeses to more out-there options like herbed cream cheese, peanut butter, grilled pineapple, sauerkraut, corned beef and raspberry jam. It starts with two 4-ounce patties of high-quality beef, which pick up a deep sear on the griddle before being draped with American cheese, topped with special sauce, and tucked into a toasted bun atop lettuce, pickles and thin-sliced onions. Iron Chef Michael Symon has won too many burger contests to recall, and with good reason — the man understands good food, he understands meat, and more importantly, he understands how to make a great burger. But what burgers these are: choice chuck, hand-cut and ground on premises every morning, handled gently and given a shake of salt and pepper as they cook. The patty is on a fresh bun with an excellent cheese-to-meat ratio. Find the 2020 ranking of America's Best Burgers here.Is there any food more quintessentially American than the burger? The simple sandwich — and yes a burger is a sandwich — of ground beef on a bun has thousands of variations, and when done properly, there are few foods more delicious. With two Manchester, Connecticut, locations (the first opened in 1948 and the second in 1965), Shady Glen is a New England legend. This lovely little eatery in Wheeling has SO many delectable burgers on the menu to choose from. These bad boys are big, juicy and delicious. McDonald’s. the most Instagrammable spots in South Carolina here. Though these burger styles have their differences, there are a few qualities the best burgers in America will share: high-quality beef, proper seasoning, well-proportioned components and an overall attention to detail that many would call “making it with love.” These are burgers that, try as you might, just can’t be replicated in your home kitchen. Kirby’s Sandwich Shop in Sikeston has been around since 1907, serving up classically great smashed burgers and fries. Don’t leave without trying some pie; the butterscotch variety is especially tasty. These are some stellar burgers, and when two patties get stacked with mayo, mustard, ketchup, onion, pickles, lettuce, tomato, cheese and bacon, it’s burger heaven. Popular offerings include the Breath Enhancer (with fresh garlic, rosemary and cheddar), the Bacon Stinky Cheeseburger (bacon and blue cheese) and the Fungus Amongus (with red wine-sauteed mushrooms, garlic and Swiss). Try The Moo, The Cluck, and The Oink. So what’s the secret? If you’ve eaten your fair share of burgers, then you probably already know that there are a few different varieties out there: There are the inch-or-so-thick patties that drip juice down your arm; there are fast food-style burgers, thin patties cooked on a griddle that (ideally) get an ample crust; and finally, there are the high-end models with high price tags that raise the humble burger to fine-dining status. The Company Burger – New Orleans, Louisiana. Just one look at this molten, mammoth burger creation is enough to kick in some serious burger and cheese cravings. Check out the most Instagrammable spots in Hawaii here. It’s just a big old juicy burger on a bun with cheese. In-N-Out Burger opened its first... 3. It’s served in a no-frills old dining room on a checkerboard tablecloth with a side of cottage fries. What’s served here is the perfect interpretation of that form, honed over decades and decades, unchanging. Nowadays its run by Louis’ granddaughter Becky, and it’s turning out stellar burgers that haven’t changed since day one, still cooked on the original grill. Check out the most Instagrammable spots in Wisconsin here. Their beef comes from a local butcher shop and is out-of-this-world. A menu of burgers with names like “Napalm Death” and “Dee Snider” and topping combinations as unusual as you can imagine. the most Instagrammable spots in Colorado here. The Deluxe is an ideal burger: two fresh-ground 1/3-pound patties, melted cheese, lettuce, tomato and pickle relish, on a soft, freshly baked bun, sold for a whopping $3.65. They’re available either char-grilled or griddled, and the Double Fatso with Cheese (if you can bring yourself to utter those words) is the way to go: two patties cooked to medium, loaded with cheese, secret sauce and your choice of lettuce, tomato and onion. Located in the heart of Jackson, Mississippi, Fine & Dandy does classy American diner-style grub. Renowned steakhouse Peter Luger has been handling meat since 1887, and its half-pound lunchtime-only burger, made from porterhouse and prime chuck roll trimmings, is worth playing hooky from work in order to experience (and if you’re a tourist, figuring out how to get to this out-of-the-way corner of Brooklyn). In business since 1918, this Indianapolis old-timer reportedly got the name Workingman’s Friend because owner Louis Stamatkin allowed regulars to run a tab until payday. Check out the most Instagrammable spots in Texas here. Corner Bistro, the always-crowded Greenwich Village bar, is justly famous for its big no-nonsense burgers, cooked under a broiler, draped with American cheese (and crisscrossed with bacon for the signature Bistro Burger), and served on a classic sesame bun with the usual trimmings. Don’t ask for it without onions; don’t ask for it with cheese; don’t ask for fries (just grab a bag of chips). Don’t knock it till you try it; its sweet creaminess serves as a great counterpoint to the cheese and high-quality beef. The burgers here are small, but boy, are they mighty. Check out the most Instagrammable spots in Nevada here. Credit: Evan-Amos . Check out the most Instagrammable spots in Michigan here. The burgers here are made with dry-aged, grass-fed, hormone- and antibiotic-free Black Angus beef and are available in a wide variety of styles. Cassell’s, which opened in 1948, is one of California’s oldest and most beloved burger joints. The basic burger here is certified Angus beef on a plump bun with tomatoes, onions, lettuce and dill pickle, but the burger that Keller enjoys so much he put his name on it starts with a bison-meat patty and is topped with caramelized onion, wilted baby spinach and blue cheese. Basic Burger does exactly what its name suggests: burgers, done basic, yet perfect. The overhanging cheese melts directly onto the griddle, and is folded up slightly into a “skirt” when it’s served. the most Instagrammable spots in Iowa here. There’s definitely something special about the little 4-ounce burger at Charleston, South Carolina’s Little Jack’s Tavern; like all the best burgers, this one was crafted from the bottom up with expert precision. Copyright © 2020 Big Seven Media | Rankings for each establishment were … The Nancy Pants is the burger to order, and make sure you top it with maple-cured cherrywood-smoked bacon. He starts with two 3.25-ounce patties, which are given a light crust on the flat-top before being loaded with red onion and high-quality American-style cheese and then stacked. Their 80/20 ground chuck cheeseburger is fresh, simple and lets the greasy flavors do the talking. Hudsons Hamburgers – Coeur d’ Alene, Idaho. It’s not for the faint of heart, but if you’re into spicy food, this very well might be the tastiest burger you’ll ever encounter. You can practically taste the nostalgia at the diminutive Louis’ Lunch, widely heralded as the birthplace of the burger as we know it. Their best burger is the classic Original Whataburger. You betcha. There’s very much an only-in-Northern-California feel about the whole arrangement, which is just fine with us. Get. This patty is topped with New York state cheddar and caraway-horseradish aioli and is (of course) served on a caraway-topped roll with a side of jus. 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